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Building climate-sensitive nutrition programmes.

• Authors : Nissan H; Grantham Institute for Climate Change and the Environment, London School of Economics and Political Science, London, England.; Simmons W

Subjects: Malnutrition*/Malnutrition*/Malnutrition*/prevention & control ; Nutrition Policy*; Diet

• Source: Bulletin of the World Health Organization [Bull World Health Organ] 2022 Jan 01; Vol. 100 (1), pp. 70-77. Date of Electronic Publication: 2021 Dec Publisher: World Health Organization Country of Publication: Switzerland NLM ID: 7507052 Publication Model: Print-Electronic

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Policy-makers' perspectives on implementation of cross-sectoral nutrition policies, Western Pacific Region.

• Authors : Reeve E; Institute for Health Transformation, Deakin University, 221 Burwood Highway, Burwood, VIC 3125, Australia.; Thow AM

Subjects: Administrative Personnel* ; Nutrition Policy*; Capacity Building

• Source: Bulletin of the World Health Organization [Bull World Health Organ] 2021 Dec 01; Vol. 99 (12), pp. 865-873. Date of Electronic Publication: 2021 Sep Publisher: World Health Organization Country of Publication: Switzerland NLM ID: 7507052 Publication Model: Print-Electronic

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Systematic review of dietary trans-fat reduction interventions.

• Authors : Hyseni L; Department of Public Health and Policy, Whelan Building, University of Liverpool, Liverpool L69 3GB, England.; Bromley H

Subjects: Dietary Fats* ; Food Labeling* ; Nutrition Policy*

• Source: Bulletin of the World Health Organization [Bull World Health Organ] 2017 Dec 01; Vol. 95 (12), pp. 821-830G. Date of Electronic Publication: 2017 OctPublisher: World Health Organization Country of Publication: Switzerland NLM ID: 7507052 Publication Model: Print-Electronic

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Food supply, nutrition and trade policy: reversal of an import ban on turkey tails.

• Authors : Thow AM; Menzies Centre for Health Policy, D17 Charles Perkins Centre, University of Sydney, New South Wales, 2006, Australia.; Reeve E

Subjects: Commerce* ; Diet* ; Food Supply*

• Source: Bulletin of the World Health Organization [Bull World Health Organ] 2017 Oct 01; Vol. 95 (10), pp. 723-725. Date of Electronic Publication: 2017 Aug Publisher: World Health Organization Country of Publication: Switzerland NLM ID: 7507052 Publication Model: Print-Electronic

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The healthy food environment policy index: findings of an expert panel in New Zealand.

• Authors : Vandevijvere S; Dominick C ...

Subjects: Food Safety* ; Interprofessional Relations* ; Nutrition Policy*

• Source: Bulletin of the World Health Organization [Bull World Health Organ] 2015 May 01; Vol. 93 (5), pp. 294-302. Date of Electronic Publication: 2015 Mar Publisher: World Health Organization Country of Publication: Switzerland NLM ID: 7507052 Publication Model: Print-Electronic

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Accelerating anaemia reduction: a comprehensive framework for action: summary report

• Authors : World Health Organization

Subjects: Anemia; Diet; HealthyGeneva

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Ensuring food safety and nutrition security to protect consumer health: 50 years of the Codex Alimentarius Commission.

• Authors : Tritscher A; Miyagishima K; Nishida C

Subjects: Food Safety* ; Nutrition Policy* ; Nutritive Value*

• Source: Bulletin of the World Health Organization [Bull World Health Organ] 2013 Jul 01; Vol. 91 (7), pp. 468-8A.Publisher: World Health Organization Country of Publication: Switzerland NLM ID: 7507052 Publication Model: Print Cited

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Evaluation of certain contaminants in food.

• Authors : World Health Organization

Subjects: Environmental Exposure*/Environmental Exposure*/Environmental Exposure*/adverse effects ; Environmental Exposure*/Environmental Exposure*/Environmental Exposure*/analysis ; Environmental Exposure*/Environmental Exposure*/Environmental Exposure*/prevention & control

• Source: World Health Organization technical report series [World Health Organ Tech Rep Ser] 2011 (959), pp. 1-105, back cover.Publisher: World Health Organization Country of Publication: Switzerland NLM ID: 7903212 Publication Model: Print Cited

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Evaluation of certain food additive and contaminants.

• Authors : World Health Organization

Subjects: Food Contamination* ; Nutrition Policy*; Flavoring Agents/Flavoring Agents/Flavoring Agents/*pharmacology

• Source: World Health Organization technical report series [World Health Organ Tech Rep Ser] 2011 (960), pp. 1-226, back cover.Publisher: World Health Organization Country of Publication: Switzerland NLM ID: 7903212 Publication Model: Print Cited

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Estimating the cardiovascular mortality burden attributable to the European Common Agricultural Policy on dietary saturated fats.

• Authors : Lloyd-Williams F; Division of Public Health, University of Liverpool, Liverpool, England. ; O'Flaherty M

Subjects: Diet Surveys*; Agriculture/Agriculture/Agriculture/*legislation & jurisprudence ; Cardiovascular Diseases/Cardiovascular Diseases/Cardiovascular Diseases/*mortality

• Source: Bulletin of the World Health Organization [Bull World Health Organ] 2008 Jul; Vol. 86 (7), pp. 535-541A.Publisher: World Health Organization Country of Publication: Switzerland NLM ID: 7507052 Publication Model: Print Cited

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